’big’ heat-sealer

This type of heat-sealer with belt conveyor enables efficient heat-sealing of packages that shift automatically. On one side of the heat-sealer there is a temperature control which we can use to set the desired temperature. The recommended heat-sealing temperature of packages made by TZMO SA is 220°C. It refers both to poaches and rolls, gusseted and flat. After heat-sealing the user should control the quality of the heat-seal. The machine is designed for usage in hospitals.

NOTE: BEFORE TURNING ON THE HEAT-SEALER THE USER SHOULD READ THE SERVICE MANUAL ATTACHED TO EACH MACHINE.

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